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Increasing aleurone layer number and pericarp yield for elevated nutrient content in maize
The bran is a nutritive fraction of the maize (Zea mays L.) kernel containing micronutrients, quality protein, and antioxidants beneficial for human health. Bran consists of two major components: aleurone and pericarp. Increasing this nutritive fraction would therefore have implications on biofortif...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320751/ https://www.ncbi.nlm.nih.gov/pubmed/37071784 http://dx.doi.org/10.1093/g3journal/jkad085 |