Bacteriophage-host interactions in Streptococcus thermophilus and their impact on co-evolutionary processes

Bacteriophages (or phages) represent a persistent threat to the success and reliability of food fermentation processes. Recent reports of phages that infect Streptococcus thermophilus have highlighted the diversification of phages of this species. Phages of S. thermophilus typically exhibit a narrow...

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Detalles Bibliográficos
Autores principales: Lavelle, Katherine, McDonnell, Brian, Fitzgerald, Gerald, van Sinderen, Douwe, Mahony, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320759/
https://www.ncbi.nlm.nih.gov/pubmed/37339909
http://dx.doi.org/10.1093/femsre/fuad032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320759/
https://www.ncbi.nlm.nih.gov/pubmed/37339909
http://dx.doi.org/10.1093/femsre/fuad032

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