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Bacteriophage-host interactions in Streptococcus thermophilus and their impact on co-evolutionary processes
Bacteriophages (or phages) represent a persistent threat to the success and reliability of food fermentation processes. Recent reports of phages that infect Streptococcus thermophilus have highlighted the diversification of phages of this species. Phages of S. thermophilus typically exhibit a narrow...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320759/ https://www.ncbi.nlm.nih.gov/pubmed/37339909 http://dx.doi.org/10.1093/femsre/fuad032 |