The effects of functional foods mixture on inflammatory cytokines and biochemical findings in hospitalized patients with COVID-19: a randomized double-blind controlled trial

BACKGROUND: The coronavirus disease 2019 (COVID-19) pandemic has been shown to affect nutritional recommendations. Some functional foods have been demonstrated to be useful in the treatment of people with COVID-19. However, little is known about the impact of combining functional foods on disease co...

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Detalles Bibliográficos
Autores principales: Gouvarchinghaleh, Hadi Esmaeili, Kiany, Fateme, Parastouei, Karim, Alishiri, Gholamhosein, Jafari, Nematollah Jonaidi, Fooladi, Abbas Ali Imani, Pargar, Afsaneh, Ghazvini, Ali, Mirnejad, Reza, Raei, Mehdi, Olounabadi, Ahmadreza Sharifi, Babaei, Mansour, Heydari, Soleyman, Rostami, Hosein, Shahriary, Alireza, Farnoosh, Gholamreza, Sobhani, Vahid, Mazhari, Mohammad Mahdi, NajjarAsiabani, Farshad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320890/
https://www.ncbi.nlm.nih.gov/pubmed/37408032
http://dx.doi.org/10.1186/s13063-023-07481-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320890/
https://www.ncbi.nlm.nih.gov/pubmed/37408032
http://dx.doi.org/10.1186/s13063-023-07481-z

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