Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes

Tomatoes are a major crop for global exports and have significant nutritional benefits. However, their lifespan is limited due to various biotic and abiotic factors. This study aimed to formulate an edible coating using crude alfalfa saponins coupled with decaglycerol monolaurate (ML-750) and polyox...

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Detalles Bibliográficos
Autores principales: Akhtar, Mahnoor, Akhtar, Aqsa, Nazir, Wahab, Khalid, Nauman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2023
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321443/
https://www.ncbi.nlm.nih.gov/pubmed/37416793
http://dx.doi.org/10.3746/pnf.2023.28.2.178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321443/
https://www.ncbi.nlm.nih.gov/pubmed/37416793
http://dx.doi.org/10.3746/pnf.2023.28.2.178

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