Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

In Nigeria, the use of microorganisms for food product modulation, development, and commercialization through biotechnological innovations remains unexplored and unaccepted. The microbiome-based sustainable innovation in the production process of Nigerian indigenous food requires a vigorous drive to...

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Detalles Bibliográficos
Autores principales: Olaniran, Abiola Folakemi, Osemwegie, Osarenkhoe, Taiwo, Ezekiel Abiola, Okonkwo, Clinton Emeka, Ojo, Oluwafemi Adeleke, Abalaka, Moses, Malomo, Adekunbi Adetola, Iranloye, Yetunde Mary, Akpor, Ogenerobor Benjamin, Bamidele, Oluwaseun Peter, Michael, Towobola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321447/
https://www.ncbi.nlm.nih.gov/pubmed/37416797
http://dx.doi.org/10.3746/pnf.2023.28.2.108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321447/
https://www.ncbi.nlm.nih.gov/pubmed/37416797
http://dx.doi.org/10.3746/pnf.2023.28.2.108

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