Effects of dosing non-toxigenic Clostridia on the bacterial populations and immunological responses in the intestinal tract of lactating dairy cows

Understanding the effects of dosing non-toxigenic Clostridia to cows is rare and has received little attention so far. In the present study, a total of eight lactating dairy cows were divided in two groups: control (n = 4) or Clostridia challenged (oral supplementation of five diverse strains of Par...

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Detalles Bibliográficos
Autores principales: Kim, Hye Won, Kim, Na Kyung, Thompson, Jesse, de Jesus, Mackenzie, Rehberger, Josh, Rehberger, Thomas, Smith, Alexandra Helena, Mackie, Roderick Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321773/
https://www.ncbi.nlm.nih.gov/pubmed/37415814
http://dx.doi.org/10.3389/fmicb.2023.1107964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321773/
https://www.ncbi.nlm.nih.gov/pubmed/37415814
http://dx.doi.org/10.3389/fmicb.2023.1107964

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