Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd

Nowadays, the increasing use of medicinal plants in the treatment and prevention of diseases has attracted the attention of researchers. The aim of this work was to investigate the probiotic properties and antibacterial and antifungal activity of silymarin-enriched Lactobacillus bacteria against sev...

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Detalles Bibliográficos
Autores principales: Haghshenas, Babak, Kiani, Amir, Mansoori, Saeideh, Mohammadi-noori, Ehsan, Nami, Yousef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10322947/
https://www.ncbi.nlm.nih.gov/pubmed/37407617
http://dx.doi.org/10.1038/s41598-023-37350-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10322947/
https://www.ncbi.nlm.nih.gov/pubmed/37407617
http://dx.doi.org/10.1038/s41598-023-37350-3

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