The utilization of microbes for sustainable food production

As the global human population continues to grow, the demand for food rises accordingly. Unfortunately, anthropogenic activities, climate change, and the release of gases from the utilization of synthetic fertilizers and pesticides are causing detrimental effects on sustainable food production and a...

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Detalles Bibliográficos
Autores principales: Noor-Hassim, Muhamad-Firus Bin, Ng, Chuen L., Teo, Han M., Azmi, Wahizatul-Afzan, Muhamad-Zalan, Nurfarha Binti, Karim, Nurul-Afza Binti, Ahmad, Aziz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2023
Materias:
Review Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10323739/
https://www.ncbi.nlm.nih.gov/pubmed/37427028
http://dx.doi.org/10.5114/bta.2023.127209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10323739/
https://www.ncbi.nlm.nih.gov/pubmed/37427028
http://dx.doi.org/10.5114/bta.2023.127209

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