Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens

This study was to assess the effects of tea residues-fermented feed (TR-fermented feed) on production performance, egg quality, serum antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens. A total of 1,296 Lohmann laying hens have randomly distributed four groups with six par...

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Detalles Bibliográficos
Autores principales: Chen, Xianxin, Zhou, Xinhong, Li, Shiyi, Zhang, Huaidan, Liu, Zhenkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10325031/
https://www.ncbi.nlm.nih.gov/pubmed/37426079
http://dx.doi.org/10.3389/fvets.2023.1195074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10325031/
https://www.ncbi.nlm.nih.gov/pubmed/37426079
http://dx.doi.org/10.3389/fvets.2023.1195074

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