Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities

Increasing reports on K. pneumoniae strains with antimicrobial resistance and virulence traits from food and farm animals are raising concerns about the potential role of Klebsiella spp. as a foodborne pathogen. This study aimed to report and characterize Klebsiella spp. isolates from two artisanal...

Descripción completa

Detalles Bibliográficos
Autores principales: Crippa, Cecilia, Pasquali, Frédérique, Rodrigues, Carla, De Cesare, Alessandra, Lucchi, Alex, Gambi, Lucia, Manfreda, Gerardo, Brisse, Sylvain, Palma, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326032/
https://www.ncbi.nlm.nih.gov/pubmed/37414963
http://dx.doi.org/10.1038/s41598-023-37821-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326032/
https://www.ncbi.nlm.nih.gov/pubmed/37414963
http://dx.doi.org/10.1038/s41598-023-37821-7

Ejemplares similares