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Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
Increasing reports on K. pneumoniae strains with antimicrobial resistance and virulence traits from food and farm animals are raising concerns about the potential role of Klebsiella spp. as a foodborne pathogen. This study aimed to report and characterize Klebsiella spp. isolates from two artisanal...
Autores principales: | Crippa, Cecilia, Pasquali, Frédérique, Rodrigues, Carla, De Cesare, Alessandra, Lucchi, Alex, Gambi, Lucia, Manfreda, Gerardo, Brisse, Sylvain, Palma, Federica |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326032/ https://www.ncbi.nlm.nih.gov/pubmed/37414963 http://dx.doi.org/10.1038/s41598-023-37821-7 |
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