Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES

Dysphagia diets are recommended to prevent choking and aspiration in people with dysphagia; however, rice-porridge and mashed rice-porridge, which are used as staple foods for people with dysphagia in Japan, are time-consuming to prepare. The National Agriculture and Food Research Organization has f...

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Detalles Bibliográficos
Autores principales: Tsubokawa, Misao, Fujitani, Junko, Ashida, Kanae, Hayase, Mika, Kobayashi, Namiko, Horita, Chika, Sakashita, Masafumi, Tokunaga, Takahiro, Hamano, Tadanori, Kikuta, Ken-ichiro, Fujieda, Shigeharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326101/
https://www.ncbi.nlm.nih.gov/pubmed/36242646
http://dx.doi.org/10.1007/s00455-022-10529-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326101/
https://www.ncbi.nlm.nih.gov/pubmed/36242646
http://dx.doi.org/10.1007/s00455-022-10529-y

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