Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: kinetics, thermodynamics, structure and antioxidant changes

As a by-product of the sericulture industry, the utilization rate of silkworm pupa resources is currently not high. Proteins are converted into bioactive peptides through enzymatic hydrolysis. Not only can it solve the utilization problem, but it also creates more valuable nutritional additives. Sil...

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Detalles Bibliográficos
Autores principales: Ge, Shuangmei, He, Chunyan, Duan, Yichen, Zhou, Xiaotao, Lei, Jialong, Tong, Xiangyun, Wang, Libing, Wu, Qiongying, Jia, Junqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326274/
https://www.ncbi.nlm.nih.gov/pubmed/37425356
http://dx.doi.org/10.3389/fbioe.2023.1170676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326274/
https://www.ncbi.nlm.nih.gov/pubmed/37425356
http://dx.doi.org/10.3389/fbioe.2023.1170676

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