Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

[Image: see text] Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential for human health but prone to oxidation. While esterification location is known to influence the stability of omega-3 in triacylglycerols (TAGs) in oxidation trials, their oxidative...

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Detalles Bibliográficos
Autores principales: Beltrame, Gabriele, Ahonen, Eija, Damerau, Annelie, Gudmundsson, Haraldur G., Haraldsson, Gudmundur G., Linderborg, Kaisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326875/
https://www.ncbi.nlm.nih.gov/pubmed/37338276
http://dx.doi.org/10.1021/acs.jafc.3c02207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326875/
https://www.ncbi.nlm.nih.gov/pubmed/37338276
http://dx.doi.org/10.1021/acs.jafc.3c02207

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