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Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review
[Image: see text] Effective ultraviolet (UV) irradiation has been used as a postharvest technology to reduce decay, delay ripening, and delay senescence in crop products. In this review, the effects of UV radiation of different wavelengths and doses on physiological and phytochemical parameters in p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326884/ https://www.ncbi.nlm.nih.gov/pubmed/37344965 http://dx.doi.org/10.1021/acs.jafc.3c00481 |