Cargando…

Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review

[Image: see text] Effective ultraviolet (UV) irradiation has been used as a postharvest technology to reduce decay, delay ripening, and delay senescence in crop products. In this review, the effects of UV radiation of different wavelengths and doses on physiological and phytochemical parameters in p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sonntag, Frederike, Liu, Huihui, Neugart, Susanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326884/ https://www.ncbi.nlm.nih.gov/pubmed/37344965 http://dx.doi.org/10.1021/acs.jafc.3c00481

Ejemplares similares

Postharvest : an introduction to the physiology and handling of fruit and vegetables
Publicado: (1989)

Advances in Postharvest Preservation and Quality of Fruits and Vegetables
por: Valenzuela, Juan Luis
Publicado: (2023)

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
por: Sivakumar, Dharini, et al.
Publicado: (2020)

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables
por: Guillén, Fabián, et al.
Publicado: (2022)

Ethylene: Management and breeding for postharvest quality in vegetable crops. A review
por: Cocetta, Giacomo, et al.
Publicado: (2022)

Effects of putrescine on the postharvest physiology characteristics in cowpea
por: Wang, Zhen, et al.
Publicado: (2019)

Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
por: Kim, Jinnam, et al.
Publicado: (2023)

Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
por: Meitha, Karlia, et al.
Publicado: (2020)

Effects of modified atmosphere packaging on the postharvest quality of mulberry leaf vegetable
por: Yang, Teng-da, et al.
Publicado: (2022)

Effects of Ionizing Radiation on Postharvest Fungal Pathogens
por: Jeong, Rae-Dong, et al.
Publicado: (2015)

The Impact of UV Radiation on Paramecium Populations from Alpine Lakes
por: Kammerlander, Barbara, et al.
Publicado: (2017)

Postharvest physiology of perishable plant products
por: Kays, Stanley J.
Publicado: (1991)

Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
por: Darré, Magalí, et al.
Publicado: (2022)

Postharvest physiology and hypobaric storage of fresh produce /
por: Burg, Stanley P., 1933-
Publicado: (2004)

Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
por: Valerga, Lucia, et al.
Publicado: (2023)

Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms
por: Guan, Junfeng, et al.
Publicado: (2023)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
por: Palumbo, Michela, et al.
Publicado: (2022)

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
por: Sun, Haiyan, et al.
Publicado: (2022)

Diffusion of Ofloxacin in the Endocarditis Vegetation Assessed with Synchrotron Radiation UV Fluorescence Microspectrocopy
por: Batard, Eric, et al.
Publicado: (2011)

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
por: Wu, Jie, et al.
Publicado: (2017)

Understanding the Physiology of Postharvest Needle Abscission in Balsam Fir
por: Lada, Rajasekaran R., et al.
Publicado: (2015)

Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables
por: Lastochkina, Oksana, et al.
Publicado: (2019)

Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
por: Shipman, Emma N., et al.
Publicado: (2021)

Flavonoid Glycosides in Brassica Species Respond to UV-B Depending on Exposure Time and Adaptation Time
por: Neugart, Susanne, et al.
Publicado: (2021)

Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant
por: Barba-Espin, Gregorio, et al.
Publicado: (2018)

Varied Expression of Senescence-Associated and Ethylene-Related Genes during Postharvest Storage of Brassica Vegetables
por: Ahlawat, Yogesh, et al.
Publicado: (2021)

Effects of Postharvest Water Deficits on the Physiological Behavior of Early-Maturing Nectarine Trees
por: Conesa, María R., et al.
Publicado: (2020)

Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
por: Adedeji, Akinbode A., et al.
Publicado: (2020)

Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C
por: Razali, Zuliana, et al.
Publicado: (2021)

Recent progress in the use of ‘omics technologies in brassicaceous vegetables
por: Witzel, Katja, et al.
Publicado: (2015)

Comparative Physiological Analysis of Methyl Jasmonate in the Delay of Postharvest Physiological Deterioration and Cell Oxidative Damage in Cassava
por: Liu, Guoyin, et al.
Publicado: (2019)

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
por: Sharma, Sunil, et al.
Publicado: (2017)

The Function of Flavonoids in the Diurnal Rhythm under Rapidly Changing UV Conditions—A Model Study on Okra
por: Neugart, Susanne, et al.
Publicado: (2021)

Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing
por: Engelhardt, Layla, et al.
Publicado: (2022)

Relevance of Class I α-Mannosidases to Cassava Postharvest Physiological Deterioration
por: An, Feifei, et al.
Publicado: (2019)

Comparative Physiological and Transcriptomic Analyses Reveal the Actions of Melatonin in the Delay of Postharvest Physiological Deterioration of Cassava
por: Hu, Wei, et al.
Publicado: (2016)

Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments
por: Romano, Raffaele, et al.
Publicado: (2022)

Comparative Transcriptome Profiling of Cassava Tuberous Roots in Response to Postharvest Physiological Deterioration
por: Li, Ruimei, et al.
Publicado: (2022)

Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity
por: Fernández-Suárez, Rocío, et al.
Publicado: (2013)

Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos
por: Santos, Alice Maria Gonçalves, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_km6voubetpa79dkvmsm7qa91fs