Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

[Image: see text] Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing fungi. The U.N. Sustainable Development Goals aim to end hunger by 2030 by improving food security...

Descripción completa

Detalles Bibliográficos
Autores principales: Oztekin, Sebahat, Dikmetas, Dilara Nur, Devecioglu, Dilara, Acar, Emine Gizem, Karbancioglu-Guler, Funda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326887/
https://www.ncbi.nlm.nih.gov/pubmed/37351616
http://dx.doi.org/10.1021/acs.jafc.3c00315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326887/
https://www.ncbi.nlm.nih.gov/pubmed/37351616
http://dx.doi.org/10.1021/acs.jafc.3c00315

Ejemplares similares