The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis

Recent investigations show that dietary consumption of flavonoids could potentially confer neuroprotective effects through a variety of direct and indirect mechanisms. Numerous flavonoids have been shown to cross the BBB and accumulate within the central nervous system (CNS). Some of these compounds...

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Detalles Bibliográficos
Autores principales: Wang, Haoran, Zhao, Tingting, Liu, Zhenjiang, Danzengquzhen, Cisangzhuoma, Ma, Jinying, Li, Xin, Huang, Xiaodan, Li, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327292/
https://www.ncbi.nlm.nih.gov/pubmed/37424784
http://dx.doi.org/10.3389/fcimb.2023.1197646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327292/
https://www.ncbi.nlm.nih.gov/pubmed/37424784
http://dx.doi.org/10.3389/fcimb.2023.1197646

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