Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic

BACKGROUND: The charitable food system distributes free food to clients across the U.S., but many nutrition and health-focused efforts encounter barriers to success, which were exacerbated during the COVID-19 pandemic. The objective of the current study was to understand barriers and facilitators to...

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Detalles Bibliográficos
Autores principales: Huang, Jiayi, Acevedo, Stephanie, Bejster, Mallory, Kownacki, Caitlin, Kehr, Dale, McCaffrey, Jennifer, Nguyen, Cassandra J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327385/
https://www.ncbi.nlm.nih.gov/pubmed/37420188
http://dx.doi.org/10.1186/s12889-023-16215-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327385/
https://www.ncbi.nlm.nih.gov/pubmed/37420188
http://dx.doi.org/10.1186/s12889-023-16215-4

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