Microbiomes in the context of developing sustainable intensified aquaculture

With an ever-growing human population, the need for sustainable production of nutritional food sources has never been greater. Aquaculture is a key industry engaged in active development to increase production in line with this need while remaining sustainable in terms of environmental impact and pr...

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Detalles Bibliográficos
Autores principales: Lorgen-Ritchie, Marlene, Uren Webster, Tamsyn, McMurtrie, Jamie, Bass, David, Tyler, Charles R., Rowley, Andrew, Martin, Samuel A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327644/
https://www.ncbi.nlm.nih.gov/pubmed/37426003
http://dx.doi.org/10.3389/fmicb.2023.1200997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327644/
https://www.ncbi.nlm.nih.gov/pubmed/37426003
http://dx.doi.org/10.3389/fmicb.2023.1200997

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