Pathogenic Bacteria and Their Antibiotic Resistance Patterns in Milk, Yoghurt and Milk Contact Surfaces in Debre Berhan Town, Ethiopia

BACKGROUND: Bacterial contamination of milk is a primary culprit for causing foodborne illnesses, presenting a significant health hazard for millions of individuals around the globe. The level and variety of microorganisms present in raw milk determine its degree of contamination and the potential h...

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Detalles Bibliográficos
Autores principales: Asfaw, Tsegahun, Genetu, Deribew, Shenkute, Demissew, Shenkutie, Tassew Tefera, Amare, Yosef Eshetie, Habteweld, Habtemariam Alekaw, Yitayew, Berhanu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327909/
https://www.ncbi.nlm.nih.gov/pubmed/37424670
http://dx.doi.org/10.2147/IDR.S418793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10327909/
https://www.ncbi.nlm.nih.gov/pubmed/37424670
http://dx.doi.org/10.2147/IDR.S418793

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