Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Detalles Bibliográficos
Autores principales: Delahoy, Miranda J., Shah, Hazel J., Weller, Daniel Lowell, Ray, Logan C., Smith, Kirk, McGuire, Suzanne, Trevejo, Rosalie T., Scallan Walter, Elaine, Wymore, Katie, Rissman, Tamara, McMillian, Marcy, Lathrop, Sarah, LaClair, Bethany, Boyle, Michelle M., Harris, Stic, Zablotsky-Kufel, Joanna, Houck, Kennedy, Devine, Carey J., Lau, Carey E., Tauxe, Robert V., Bruce, Beau B., Griffin, Patricia M., Payne, Daniel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2023
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10328488/
https://www.ncbi.nlm.nih.gov/pubmed/37384552
http://dx.doi.org/10.15585/mmwr.mm7226a1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10328488/
https://www.ncbi.nlm.nih.gov/pubmed/37384552
http://dx.doi.org/10.15585/mmwr.mm7226a1

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