Lipid levels in the Jiarong Tibetan’s diet at high altitudes: a cross-sectional survey

Despite the ongoing debate on the inconsistent and controversial effects of Tibetan diet on blood lipid levels at high altitude, this cross-sectional study was conducted to analyze the relationship between dietary practices and blood lipid levels among Jiarong Tibetan population. A total of 476 Jiar...

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Detalles Bibliográficos
Autores principales: Xiaoyue, Tang, Qichuan, Qiao, Jing, Guo, Pengcuo, Sanlang, Yu, Huang, Tingxin, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330741/
https://www.ncbi.nlm.nih.gov/pubmed/37435568
http://dx.doi.org/10.3389/fnut.2023.1207710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330741/
https://www.ncbi.nlm.nih.gov/pubmed/37435568
http://dx.doi.org/10.3389/fnut.2023.1207710

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