Cargando…

Lipid levels in the Jiarong Tibetan’s diet at high altitudes: a cross-sectional survey

Despite the ongoing debate on the inconsistent and controversial effects of Tibetan diet on blood lipid levels at high altitude, this cross-sectional study was conducted to analyze the relationship between dietary practices and blood lipid levels among Jiarong Tibetan population. A total of 476 Jiar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiaoyue, Tang, Qichuan, Qiao, Jing, Guo, Pengcuo, Sanlang, Yu, Huang, Tingxin, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330741/ https://www.ncbi.nlm.nih.gov/pubmed/37435568 http://dx.doi.org/10.3389/fnut.2023.1207710

Ejemplares similares

Associations between waist circumference and executive function among Chinese Tibetan adolescents living at high altitude
por: Liu, Yuan, et al.
Publicado: (2023)

Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude
por: Zhang, Feng, et al.
Publicado: (2022)

Association of Tibetan Habitual Food and Metabolic Syndrome Among Tibetan People in China: A Cross-Sectional Study
por: Li, Kehan, et al.
Publicado: (2022)

Distinct Nutrient Intake Style in Inhabitants of Ultra-High-Altitude Areas in North of Tibet, China: A Cross-Sectional Study Based on Newly Developed Tibetan Food Frequency Questionnaires
por: Xiao, Zhen, et al.
Publicado: (2021)

Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile: A pilot study among overweight and obese adults in Southwest China
por: Liu, Yuping, et al.
Publicado: (2021)

Association of dietary pattern and Tibetan featured foods with high-altitude polycythemia in Naqu, Tibet: A 1:2 individual-matched case-control study
por: Cui, Jiaxue, et al.
Publicado: (2022)

Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China
por: Cheng, Zhengyan, et al.
Publicado: (2020)

Protective Effects of Bile Acids Against Hepatic Lipid Accumulation in Hybrid Grouper Fed a High-Lipid Diet
por: Xu, Jia, et al.
Publicado: (2022)

The association between altitude and serum folate levels in Tibetan adults on the Tibetan plateau
por: Yao, Shaoli, et al.
Publicado: (2022)

Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study
por: Fateh, Hawal Lateef, et al.
Publicado: (2023)

Prevalence, awareness, treatment and control of hypertension among Ngawa Tibetans in China: a cross-sectional study
por: Li, Tingxin, et al.
Publicado: (2021)

The Treatment of Cholecystitis and Cholelithiasis by Tibetan Medicine
por: Pan, Lin, et al.
Publicado: (2021)

Effects of Diets With Different Protein Levels on Lipid Metabolism and Gut Microbes in the Host of Different Genders
por: Wang, Kaijun, et al.
Publicado: (2022)

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
por: Zhang, Xue, et al.
Publicado: (2022)

Fractional Exhaled Nitric Oxide in Healthy Tibetans at High Altitude
por: Ren, Xuewen, et al.
Publicado: (2014)

Targeted Lipidomics Reveal the Effect of Perchlorate on Lipid Profiles in Liver of High-Fat Diet Mice
por: Wang, Qiao, et al.
Publicado: (2022)

Brick tea consumption and its relationship with fluorosis in Tibetan areas
por: Wen, Cai, et al.
Publicado: (2022)

Altitude-adaption of gut microbiota in Tibetan chicken
por: Du, Xiaxia, et al.
Publicado: (2022)

High Prevalence of Nutritional Risk Among Pulmonary Patients Living on the Tibetan Plateau
por: Quncuo, Chilie, et al.
Publicado: (2022)

Migration and descent, adaptations to altitude and tuberculosis in Nepalis and Tibetans
por: Corbett, Stephen, et al.
Publicado: (2022)

Antitumor Potential and Structure Characterization of Polysaccharides From Lagotis brevituba Maxim in the Tibetan Plateau
por: Gong, Ruixue, et al.
Publicado: (2022)

Epidemiological Features of Glycemic Levels and Relative Determinants at Different Altitudes Among Tibetans in China: A Cross-Sectional Population-Based Study
por: Lin, Qiuxing, et al.
Publicado: (2020)

Sichuan dark tea improves lipid metabolism and prevents aortic lipid deposition in diet-induced atherosclerosis model rats
por: Lu, Rui, et al.
Publicado: (2022)

Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River
por: Zhou, Chen-ni, et al.
Publicado: (2022)

Distinct Features of Gut Microbiota in High-Altitude Tibetan and Middle-Altitude Han Hypertensive Patients
por: Zhu, Lu-lu, et al.
Publicado: (2020)

Correlation of Lipid Ratios With the Severity of Pulmonary Alveolar Proteinosis: A Cross-Sectional Study
por: Yan, Xin, et al.
Publicado: (2021)

Anthropometric indices, body function, and physical fitness reference values for Tibetan ethnic children aged 6–17 residing at 3,650 meters above sea level
por: Ma, Xiaowei, et al.
Publicado: (2022)

Risk factors for microalbuminuria in adult Tibetan patients with high-altitude pulmonary hypertension: a cross-sectional study
por: Yuan, Cuizhen, et al.
Publicado: (2023)

Optimizing protein and lipid levels in practical diet for juvenile northern snakehead fish (Channa argus)
por: Sagada, Gladstone, et al.
Publicado: (2017)

Genetic adaptation of Tibetan poplar (Populus szechuanica var. tibetica) to high altitudes on the Qinghai–Tibetan Plateau
por: Zheng, Chenfei, et al.
Publicado: (2020)

On the Origin of Tibetans and Their Genetic Basis in Adapting High-Altitude Environments
por: Wang, Binbin, et al.
Publicado: (2011)

Immunopathology features of chronic rhinosinusitis in high-altitude dwelling Tibetans
por: Luo, Ba, et al.
Publicado: (2013)

Mitogenomic perspectives on the origin of Tibetan loaches and their adaptation to high altitude
por: Wang, Ying, et al.
Publicado: (2016)

Sherpas share genetic variations with Tibetans for high‐altitude adaptation
por: Bhandari, Sushil, et al.
Publicado: (2016)

Origin and adaptation to high altitude of Tibetan semi-wild wheat
por: Guo, Weilong, et al.
Publicado: (2020)

Heterogeneity in Hematological Parameters of High and Low Altitude Tibetan Populations
por: Basak, Nipa, et al.
Publicado: (2021)

Enhanced Placental Mitochondrial Respiration in Tibetan Women at High Altitude
por: Liu, Huifang, et al.
Publicado: (2021)

Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes
por: Gu, Xuedong, et al.
Publicado: (2023)

Adherence to the Mediterranean Diet and Risk of Metabolically Unhealthy Obesity in Women: A Cross-Sectional Study
por: Leone, Alessandro, et al.
Publicado: (2022)

Effect of acid hydrolysis on the structural and antioxidant characteristics of β-glucan extracted from Qingke (Tibetan hulless barley)
por: Zhao, Lan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_uqi11tsu199f7nrcrl92i86e66