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Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness
OBJECTIVE: Understanding consumer perception of meat quality in developing countries is an important issue since consumer perception of quality could be highly variable. In the current study, consumers’ purchasing preferences affected by marbling and perception of quality were evaluated in a survey...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Animal Bioscience
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330973/ https://www.ncbi.nlm.nih.gov/pubmed/37170519 http://dx.doi.org/10.5713/ab.23.0003 |