Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis

This study employed the YOLOv5s algorithm to establish a rapid quality identification model for Pacific chub mackerel (S. japonicus) and Spanish mackerel (S. niphonius). Data augmentation was conducted using the copy-paste augmentation within the YOLOv5s network. Furthermore, a small object detectio...

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Detalles Bibliográficos
Autores principales: Huang, Yi-Zhen, Han, Lin, Yang, Xiaoqing, Liu, Yu, Zhu, Bei-Wei, Dong, Xiu-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331289/
https://www.ncbi.nlm.nih.gov/pubmed/37434800
http://dx.doi.org/10.1016/j.fochx.2023.100733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331289/
https://www.ncbi.nlm.nih.gov/pubmed/37434800
http://dx.doi.org/10.1016/j.fochx.2023.100733

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