Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films

The β-conglycinin (7S) was pre-treated with high-intensity ultrasonic (HIU) and subsequently formed into composite edible films with the transglutaminase (TGase) method. Effects of HIU pretreatment time (0, 5, 10, 15, and 20 min) on the conformation of 7S and structural and application properties of...

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Detalles Bibliográficos
Autores principales: Zhang, Lan, Zhang, Jixin, Wen, Pingping, Xu, Huiqing, Cui, Guiyou, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331306/
https://www.ncbi.nlm.nih.gov/pubmed/37354763
http://dx.doi.org/10.1016/j.ultsonch.2023.106478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331306/
https://www.ncbi.nlm.nih.gov/pubmed/37354763
http://dx.doi.org/10.1016/j.ultsonch.2023.106478

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