Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry

To date, the selection of candidate strains for probiotic development in production animals has been largely based upon screens for desired phenotypic traits. However, increasing evidence indicates that the use of host-specific strains may be important, because coevolution with the animal host bette...

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Detalles Bibliográficos
Autores principales: Johnson, Abigail, Miller, Elizabeth A., Weber, Bonnie, Figueroa, Cristian Flores, Aguayo, Jeannette Munoz, Johny, Anup Kollanoor, Noll, Sally, Brannon, Jeanine, Kozlowicz, Briana, Johnson, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331464/
https://www.ncbi.nlm.nih.gov/pubmed/37390550
http://dx.doi.org/10.1016/j.psj.2023.102858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331464/
https://www.ncbi.nlm.nih.gov/pubmed/37390550
http://dx.doi.org/10.1016/j.psj.2023.102858

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