Sustainable waste management solutions for the foodservice industry: A Delphi study

Foodservice businesses influence the sustainability of their natural environment by producing significant amounts of waste. Yet, research has, thus far, been dominated by studies that limit their scope to food waste alone. Few studies have taken a broader look at sustainable waste initiatives, inclu...

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Detalles Bibliográficos
Autores principales: Martin-Rios, Carlos, Demen Meier, Christine, Pasamar, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331515/
https://www.ncbi.nlm.nih.gov/pubmed/35176923
http://dx.doi.org/10.1177/0734242X221079306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331515/
https://www.ncbi.nlm.nih.gov/pubmed/35176923
http://dx.doi.org/10.1177/0734242X221079306

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