Characterization of Two Mannitol-Producing Leuconostoc Strains from Pa-Kimchi and Their Application for Juice and Yogurt Fermentation

Two mannitol producing lactic acid bacteria were isolated from pa (green onion)- kimchi, identified and named as Leuconostoc mesenteroides SKP 88 and Leuconostoc citreum SKP 92, respectively. Both isolates grew well at 25-30°C, initial pH 6-8, and 3% and lower NaCl concentration. Both isolates conve...

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Detalles Bibliográficos
Autores principales: Kang, Yun Ji, Kim, Min Jae, Kim, Tae Jin, Kim, Jeong Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331942/
https://www.ncbi.nlm.nih.gov/pubmed/36994622
http://dx.doi.org/10.4014/jmb.2301.01015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331942/
https://www.ncbi.nlm.nih.gov/pubmed/36994622
http://dx.doi.org/10.4014/jmb.2301.01015

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