Transcriptome analysis reveals FABP5 as a key player in the development of chicken abdominal fat, regulated by miR-122-5p targeting

BACKGROUND: The development of abdominal fat and meat quality are closely related and can impact economic efficiency. In this study, we conducted transcriptome sequencing of the abdominal fat tissue of Gushi chickens at 6, 14, 22, and 30 weeks, and selected key miRNA-mRNA regulatory networks related...

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Detalles Bibliográficos
Autores principales: Zhai, Bin, Li, Hongtai, Li, Shuaihao, Gu, Jinxing, Zhang, Hongyuan, Zhang, Yanhua, Li, Hong, Tian, Yadong, Li, Guoxi, Wang, Yongcai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331962/
https://www.ncbi.nlm.nih.gov/pubmed/37430185
http://dx.doi.org/10.1186/s12864-023-09476-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10331962/
https://www.ncbi.nlm.nih.gov/pubmed/37430185
http://dx.doi.org/10.1186/s12864-023-09476-1

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