Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC

BACKGROUND: Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols, which not only bind to protein but can also directly affect microbiota and their function in the rumen. We characterized the nutritional and functional effects of grape see...

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Detalles Bibliográficos
Autores principales: Khiaosa-ard, Ratchaneewan, Mahmood, Mubarik, Mickdam, Elsayed, Pacífico, Cátia, Meixner, Julia, Traintinger, Laura-Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332069/
https://www.ncbi.nlm.nih.gov/pubmed/37424021
http://dx.doi.org/10.1186/s40104-023-00892-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332069/
https://www.ncbi.nlm.nih.gov/pubmed/37424021
http://dx.doi.org/10.1186/s40104-023-00892-7

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