Hand hygiene practices during meal preparation—a ranking among ten European countries

BACKGROUND: The aim of this paper was to map consumers’ food hygiene practices from 10 European countries and evaluate which demographic groups are more likely to be exposed to foodborne pathogens and establish a ranking of adherence to food hygiene practices in 10 European countries. METHODS: The r...

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Detalles Bibliográficos
Autores principales: Mihalache, Octavian Augustin, Teixeira, Paula, Langsrud, Solveig, Nicolau, Anca Ioana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332090/
https://www.ncbi.nlm.nih.gov/pubmed/37430245
http://dx.doi.org/10.1186/s12889-023-16222-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332090/
https://www.ncbi.nlm.nih.gov/pubmed/37430245
http://dx.doi.org/10.1186/s12889-023-16222-5

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