The determinants of the nutritional quality of food provided to the homeless population: a mixed methods systematic review protocol

BACKGROUND: Studies assessing the nutritional quality of food provided to the homeless population show deficiencies in micronutrients and excess fat, sugar, and salt. The availability of cheap, energy-dense and nutrient-poor food has changed the profile of people living with homelessness from primar...

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Detalles Bibliográficos
Autores principales: Ravikumar-Grant, Divya, Kelly, Colette, Gabhainn, Saoirse Nic
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332093/
https://www.ncbi.nlm.nih.gov/pubmed/37430337
http://dx.doi.org/10.1186/s13643-023-02286-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332093/
https://www.ncbi.nlm.nih.gov/pubmed/37430337
http://dx.doi.org/10.1186/s13643-023-02286-2

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