Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review

Detalles Bibliográficos
Autores principales: Ma, Yunfang, Ma, Yanqing, Chi, Lei, Wang, Shaodan, Zhang, Dianhe, Xiang, Qisen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332302/
https://www.ncbi.nlm.nih.gov/pubmed/37434708
http://dx.doi.org/10.3389/fmicb.2023.1216552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332302/
https://www.ncbi.nlm.nih.gov/pubmed/37434708
http://dx.doi.org/10.3389/fmicb.2023.1216552

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