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Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332302/ https://www.ncbi.nlm.nih.gov/pubmed/37434708 http://dx.doi.org/10.3389/fmicb.2023.1216552 |
| _version_ | 1785070414539522048 |
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| author | Ma, Yunfang Ma, Yanqing Chi, Lei Wang, Shaodan Zhang, Dianhe Xiang, Qisen |
| author_facet | Ma, Yunfang Ma, Yanqing Chi, Lei Wang, Shaodan Zhang, Dianhe Xiang, Qisen |
| author_sort | Ma, Yunfang |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10332302 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103323022023-07-11 Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review Ma, Yunfang Ma, Yanqing Chi, Lei Wang, Shaodan Zhang, Dianhe Xiang, Qisen Front Microbiol Microbiology Frontiers Media S.A. 2023-06-26 /pmc/articles/PMC10332302/ /pubmed/37434708 http://dx.doi.org/10.3389/fmicb.2023.1216552 Text en Copyright © 2023 Ma, Ma, Chi, Wang, Zhang and Xiang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Ma, Yunfang Ma, Yanqing Chi, Lei Wang, Shaodan Zhang, Dianhe Xiang, Qisen Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
| title | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
| title_full | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
| title_fullStr | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
| title_full_unstemmed | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
| title_short | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
| title_sort | corrigendum: ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332302/ https://www.ncbi.nlm.nih.gov/pubmed/37434708 http://dx.doi.org/10.3389/fmicb.2023.1216552 |
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