Cargando…

Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review

Detalles Bibliográficos
Autores principales:	Ma, Yunfang, Ma, Yanqing, Chi, Lei, Wang, Shaodan, Zhang, Dianhe, Xiang, Qisen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332302/ https://www.ncbi.nlm.nih.gov/pubmed/37434708 http://dx.doi.org/10.3389/fmicb.2023.1216552

Ejemplares similares

Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review
por: Ma, Yunfang, et al.
Publicado: (2023)

Ethyl Lauroyl Arginate, an Inherently Multicomponent Surfactant System
por: Czakaj, Agnieszka, et al.
Publicado: (2021)

Lauroyl Arginate Ethyl Blocks the Iron Signals Necessary for Pseudomonas aeruginosa Biofilm Development
por: Kim, Taek-Seung, et al.
Publicado: (2017)

A randomized trial of ethyl lauroyl arginate‐containing mouthrinse in the control of gingivitis
por: Gallob, John T., et al.
Publicado: (2015)

The Influence of the Surface Chemistry of Cellulose Nanocrystals on Ethyl Lauroyl Arginate Foam Stability
por: Czakaj, Agnieszka, et al.
Publicado: (2022)

Antibacterial Films Made of Ionic Complexes of Poly(γ-glutamic acid) and Ethyl Lauroyl Arginate
por: Gamarra-Montes, Ana, et al.
Publicado: (2017)

Hydrophobisation of Silica Nanoparticles Using Lauroyl Ethyl Arginate and Chitosan Mixtures to Induce the Foaming Process
por: Krzan, Marcel, et al.
Publicado: (2022)

Evaluation of New Antimicrobial Materials Incorporating Ethyl Lauroyl Arginate or Silver into Different Matrices, and Their Safety in Use as Potential Packaging
por: Manso, Sofía, et al.
Publicado: (2021)

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
por: Younes, Maged, et al.
Publicado: (2019)

Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals
por: Bai, Long, et al.
Publicado: (2018)

Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan
por: Nallamilli, Trivikram, et al.
Publicado: (2021)

Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing Listeria monocytogenes on Fresh Apples
por: Shen, Xiaoye, et al.
Publicado: (2021)

Thermal Hazard Evaluation of Lauroyl Peroxide Mixed with Nitric Acid
por: Tsai, Lung-Chang, et al.
Publicado: (2012)

Prophylactic Heme Arginate Infusion for Acute Intermittent Porphyria
por: Kuo, Hung-Chou, et al.
Publicado: (2021)

Desensitization in patients with hypersensitivity to haem arginate: A case report
por: Chapman, Edgardo, et al.
Publicado: (2019)

Ethyl‐N‐dodecanoyl‐l‐arginate hydrochloride combats pathogens with low‐resistance generation by membrane attack and modifies gut microbiota structure
por: Shao, Ting, et al.
Publicado: (2019)

Preparation of Lauroyl Grafted Alginate-Psyllium Husk Gel Composite Film with Enhanced Physicochemical, Mechanical and Antimicrobial Properties
por: Fernandes, Clara, et al.
Publicado: (2018)

Clinical Trial: Heme Arginate in patients planned for Cardiac Surgery (HACS)
por: Duthie, Fiona, et al.
Publicado: (2015)

N‐Lauroylation during the Expression of Recombinant N‐Myristoylated Proteins: Implications and Solutions
por: Flamm, Andrea Gabriele, et al.
Publicado: (2015)

Di-O-lauroyl-decitabine-lipid nanocapsules: toward extending decitabine activity
por: Briot, Thomas, et al.
Publicado: (2019)

Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch
por: Espinosa-Solis, Vicente, et al.
Publicado: (2020)

Author Correction: Preparation of Lauroyl Grafted Alginate-Psyllium Husk Gel Composite Film with Enhanced Physicochemical, Mechanical and Antimicrobial Properties
por: Fernandes, Clara, et al.
Publicado: (2019)

Corrigendum: Food Allergy and Helicobacter pylori Infection: A Systematic Review
por: Ma, Zheng Feei, et al.
Publicado: (2016)

Synthesis, antimicrobial, molecular docking and molecular dynamics studies of lauroyl thymidine analogs against SARS-CoV-2: POM study and identification of the pharmacophore sites
por: Anowar Hosen, Mohammed, et al.
Publicado: (2022)

Rapid porcine corneal decellularization through the use of sodium N-lauroyl glutamate and supernuclease
por: Dong, Muchen, et al.
Publicado: (2019)

Facile synthesis of Cu N-lauroyl sarcosinate nanozymes with laccase-mimicking activity and identification of toxicity effects for C. elegans
por: Meng, Fanwei, et al.
Publicado: (2022)

Effect of oral acetyl L-carnitine arginate on resting and postprandial blood biomarkers in pre-diabetics
por: Bloomer, Richard J, et al.
Publicado: (2009)

Administration of Heme Arginate Ameliorates Murine Type 2 Diabetes Independently of Heme Oxygenase Activity
por: Choudhary, Abhijeet K., et al.
Publicado: (2013)

Inhibition of HeLa cell growth by doxorubicin-loaded and tuftsin-conjugated arginate-PEG microparticles
por: Hu, Tianmu, et al.
Publicado: (2017)

Surface Thermodynamics, Viscosity, Activation Energy of N-Methyldiethanolamine Aqueous Solutions Promoted by Tetramethylammonium Arginate
por: Tian, Xiangfeng, et al.
Publicado: (2020)

Editorial: Multi-species biofilms in the food industry
por: Yuan, Lei, et al.
Publicado: (2022)

Corrigendum: Antimicrobial resistance and genomic characterization of Escherichia coli from pigs and chickens in Zhejiang, China
por: Zhou, Wei, et al.
Publicado: (2023)

Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
por: Yang, Shih-Chun, et al.
Publicado: (2014)

Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
por: Sing, Trepti, et al.
Publicado: (2017)

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
por: Ruiz, Lorena, et al.
Publicado: (2017)

Synergistic effect of doxorubicin lauroyl hydrazone derivative delivered by α-tocopherol succinate micelles for the treatment of glioblastoma
por: Wang, Mingchao, et al.
Publicado: (2022)

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
por: Gutiérrez, Diana, et al.
Publicado: (2016)

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries
por: Coughlan, Laura M., et al.
Publicado: (2015)

Biofilms in the Food Industry: Health Aspects and Control Methods
por: Galié, Serena, et al.
Publicado: (2018)

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
por: Verni, Michela, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_u7jsmn7po3oa1c0qu7la0por8l