Improving Nutritional Status Was Associated with Decreasing Disease Severity and Shortening of Negative Conversion Time of PCR Test in Non-ICU Patients with COVID-19

BACKGROUND: Nutrition is an important prevention in old patients with COVID-19. However, in China, there are few studies on the correlation between nutrition and COVID-19. METHODS: A total of 148 hospitalized COVID-19 (65.7 ± 16.0 [range: from 21 to 101] years old) patients were enrolled in this stu...

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Detalles Bibliográficos
Autores principales: Wang, Xiaodan, Deng, Weiping, Zhao, Jiehui, Guo, Yongchao, Lai, Haifang, Hu, Yueliang, Kang, Wenyan, Li, Yong, Zuo, Junli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332416/
https://www.ncbi.nlm.nih.gov/pubmed/37435236
http://dx.doi.org/10.2147/IDR.S409615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332416/
https://www.ncbi.nlm.nih.gov/pubmed/37435236
http://dx.doi.org/10.2147/IDR.S409615

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