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Improving Nutritional Status Was Associated with Decreasing Disease Severity and Shortening of Negative Conversion Time of PCR Test in Non-ICU Patients with COVID-19
BACKGROUND: Nutrition is an important prevention in old patients with COVID-19. However, in China, there are few studies on the correlation between nutrition and COVID-19. METHODS: A total of 148 hospitalized COVID-19 (65.7 ± 16.0 [range: from 21 to 101] years old) patients were enrolled in this stu...
Autores principales: | Wang, Xiaodan, Deng, Weiping, Zhao, Jiehui, Guo, Yongchao, Lai, Haifang, Hu, Yueliang, Kang, Wenyan, Li, Yong, Zuo, Junli |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10332416/ https://www.ncbi.nlm.nih.gov/pubmed/37435236 http://dx.doi.org/10.2147/IDR.S409615 |
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