Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions

The aim of this study was to investigate the impact of jackfruit inner skin fibre (JS) incorporated with whey protein isolate (WPI) and soybean oil (SO) as a wall material for probiotic encapsulation to improve probiotic stability against freeze-drying and gastrointestinal (GI) tract conditions. Bif...

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Detalles Bibliográficos
Autores principales: Petsong, Kantiya, Kaewthong, Pensiri, Kingwascharapong, Passakorn, Nilsuwan, Krisana, Karnjanapratum, Supatra, Tippayawat, Patcharaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10333178/
https://www.ncbi.nlm.nih.gov/pubmed/37429933
http://dx.doi.org/10.1038/s41598-023-38319-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10333178/
https://www.ncbi.nlm.nih.gov/pubmed/37429933
http://dx.doi.org/10.1038/s41598-023-38319-y

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