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Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal
This research aims to advance knowledge on the impact of four processing methods on volatile compounds from insect-based baked products (cookies) to provide insights on consumer acceptance. Samples were exposed to double step enzyme digestive test, volatiles characterized through headspace analysis,...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10333276/ https://www.ncbi.nlm.nih.gov/pubmed/37429929 http://dx.doi.org/10.1038/s41598-023-38166-x |