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Biofilms as protective cocoons against biocides: from bacterial adaptation to One Health issues

Bacteria in the food chain mostly live in communities associated with surfaces known as biofilms, which confer specific survival and adaptive abilities. In such communities, the bacteria mostly exhibit higher tolerance to external stress, and their recurrent exposure along the food chain to biocides...

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Detalles Bibliográficos
Autores principales: Charron, Raphaël, Boulanger, Marine, Briandet, Romain, Bridier, Arnaud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10333797/
https://www.ncbi.nlm.nih.gov/pubmed/37266984
http://dx.doi.org/10.1099/mic.0.001340