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Biofilms as protective cocoons against biocides: from bacterial adaptation to One Health issues
Bacteria in the food chain mostly live in communities associated with surfaces known as biofilms, which confer specific survival and adaptive abilities. In such communities, the bacteria mostly exhibit higher tolerance to external stress, and their recurrent exposure along the food chain to biocides...
Autores principales: | Charron, Raphaël, Boulanger, Marine, Briandet, Romain, Bridier, Arnaud |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Microbiology Society
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10333797/ https://www.ncbi.nlm.nih.gov/pubmed/37266984 http://dx.doi.org/10.1099/mic.0.001340 |
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