Physical Properties of Meals that are Suitable for Patients after Surgery to Treat Oral Cavity Cancers

OBJECTIVES: To determine proper characteristics of food which would be safe and satisfactory for swallowing in oral cavity cancer patients undergoing surgery and to create a recipe that provides adequate nutrients, energy, good taste, and can be easily made at home. MATERIALS AND METHODS: Patients w...

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Detalles Bibliográficos
Autores principales: Wongwan, Pithiwat, Keskool, Phawin, Ongard, Sunun, Metheetrairut, Choakchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334098/
https://www.ncbi.nlm.nih.gov/pubmed/36974536
http://dx.doi.org/10.31557/APJCP.2023.24.3.841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334098/
https://www.ncbi.nlm.nih.gov/pubmed/36974536
http://dx.doi.org/10.31557/APJCP.2023.24.3.841

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