The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials

Results from observational studies indicate that consumption of ready-to-eat cereal (RTEC) is associated with higher diet quality and lower incidence of overweight and obesity in adults compared with other breakfasts or skipping breakfast. However, randomized controlled trials (RCTs) have had incons...

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Detalles Bibliográficos
Autores principales: Sanders, Lisa M., Dicklin, Mary R., Zhu, Yong, Maki, Kevin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334128/
https://www.ncbi.nlm.nih.gov/pubmed/37149263
http://dx.doi.org/10.1016/j.advnut.2023.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334128/
https://www.ncbi.nlm.nih.gov/pubmed/37149263
http://dx.doi.org/10.1016/j.advnut.2023.05.001

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