The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Hypertension is a primary modifiable risk factor for CVD, whereby even small reductions in blood pressure (BP) can decrease risk for CVD events. Modification of dietary patterns is an established, nonpharmacologic approach for the prevention and management of hypertension. Legumes are a prevailing c...

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Detalles Bibliográficos
Autores principales: Reyneke, Gynette L., Beck, Eleanor J., Lambert, Kelly, Neale, Elizabeth P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334154/
https://www.ncbi.nlm.nih.gov/pubmed/37031751
http://dx.doi.org/10.1016/j.advnut.2023.04.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334154/
https://www.ncbi.nlm.nih.gov/pubmed/37031751
http://dx.doi.org/10.1016/j.advnut.2023.04.002

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