Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms

Epidemiologic evidence supports a positive association between ultraprocessed food (UPF) consumption and body mass index. This has led to recommendations to avoid UPFs despite very limited evidence establishing causality. Many mechanisms have been proposed, and this review critically aimed to evalua...

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Detalles Bibliográficos
Autores principales: Valicente, Vinicius M., Peng, Ching-Hsuan, Pacheco, Kathryn N., Lin, Luotao, Kielb, Elizabeth I., Dawoodani, Elina, Abdollahi, Afsoun, Mattes, Richard D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334162/
https://www.ncbi.nlm.nih.gov/pubmed/37080461
http://dx.doi.org/10.1016/j.advnut.2023.04.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334162/
https://www.ncbi.nlm.nih.gov/pubmed/37080461
http://dx.doi.org/10.1016/j.advnut.2023.04.006

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