Determination of short-chain fatty acids as putative biomarkers of cancer diseases by modern analytical strategies and tools: a review

Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of non-digestible carbohydrates in the gastrointestinal tract. They can be seen as the major flow of carbon from the diet, through the microbiome to the host. SCFAs have been reported as important molecules r...

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Detalles Bibliográficos
Autores principales: Chalova, Petra, Tazky, Anton, Skultety, Ludovit, Minichova, Lenka, Chovanec, Michal, Ciernikova, Sona, Mikus, Peter, Piestansky, Juraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Oncology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334191/
https://www.ncbi.nlm.nih.gov/pubmed/37441422
http://dx.doi.org/10.3389/fonc.2023.1110235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334191/
https://www.ncbi.nlm.nih.gov/pubmed/37441422
http://dx.doi.org/10.3389/fonc.2023.1110235

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