The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage

INTRODUCTION: Postharvest textural changes in fruit are mainly divided into softening and lignification. Loquat fruit could have severe lignification with increased firmness during postharvest storage. Pectin is mainly associated with the postharvest softening of fruit, but some studies also found t...

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Detalles Bibliográficos
Autores principales: Huang, Weinan, Shi, Yanna, Yan, He, Wang, Hao, Wu, Di, Grierson, Donald, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334242/
https://www.ncbi.nlm.nih.gov/pubmed/36198382
http://dx.doi.org/10.1016/j.jare.2022.09.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334242/
https://www.ncbi.nlm.nih.gov/pubmed/36198382
http://dx.doi.org/10.1016/j.jare.2022.09.009

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